Sri-Lankan Jaggery Paste (V, GF)
This is my version of the traditional Sri-Lankan ‘Black Beef Curry’. The addition of Jaggery (dark palm sugar) provides a touch of sweetness to balance the dark roasted spices. The paste marries perfectly with all dark meats and pork. It can be used for chicken, fish and vegetables. However, the generous blend of spice tends to overwhelm the more subtle flavoured meats.