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Cooking and eating in a foreign country may be the truest
way to its soul.
Cooking and eating in a foreign country may be the truest
way to its soul.
Pete is a chef, food tour operator and artisan food producer with over 3 decades of experience in the hospitality industry.
Pete offers small group food tours to his native Sri Lanka. You can find more information on his tours here.
Pete also produces a range of international award winning products under the label 'Pete's Pastes', this includes fresh curry pastes, chilli sauces, pickles and chutneys.
Pete also conducts cooking classes with menus that range from Sri Lankan, Thai, Indian, French and Italian cuisines, more information here
Pete is an accredited producer with the Victorian Farmers Market Association (VFMA) and promotes and sells his products through his online store and the following accredited markets:
· Woodend 1st Saturday
· Tallarook 1st Sunday
· Lancefield 4th Saturday
Every year in June/July, Pete packs his pans and travels to Sri-Lanka. Join him for a luxury 16 day culinary and cultural tour of the island.
Why travel with Pete?
Pete is a Sri Lankan born Australian, who has a deep love and understanding of both cultures. Pete enjoys food and loves to teach the unique culture of the island and the confluence of spices and influences that form the basis of Sri Lankan cuisine.
Tour Dates 2023.
17th June - 2nd July
To view an itinerary, see here.
To book, see here.
For Terms and Conditions, see here.
All content and information including product descriptions, logos and images in this website are the property of "Petes Travelling Pans"®™.
