Fresh curry pastes, chilli sauces, pickles and chutneys
Cooking classes - more that just curry.

Pete's Travelling Pans

Culinary and Cultural Tours to Sri Lanka

Cooking and eating in a foreign country may be the truest
way to its soul.

I am a chef, food tour operator and artisan food producer with over 30 years experience in the hospitality industry. I offer small group food tours to my native Sri Lanka. You can find more information on my tours here.

I also produce a range of international award winning products under my label 'Pete's Pastes', this includes fresh curry pastes, chilli sauces, pickles and chutneys.

I also conduct cooking classes with menus that range from Sri Lankan, Thai, Indian, French and Italian cuisines, more information here

I am an accredited producer with the Victorian Farmers Market Association (VFMA) and promote and sell my products through the following markets:

· Woodend     1st Saturday

· Tallarook       1st Sunday

· Kyneton        2nd Saturday

· Eltham          2nd Sunday

Riddells Creek - 3rd Saturday

Malmsbury - 3rd Sunday

· Lancefield    4th Saturday

Every year in June/July, I pack my pans and travel to Sri-Lanka. Join me for a luxury 16 day culinary and cultural tour of the island.

Why travel with me? I am a Sri Lankan born Australian, who has a deep love and understanding of both cultures, I enjoy food and love to teach others. 

I believe the best way to truly understand the marriage of spices that ultimately become a curry is to cook and consume it in the country that it originates from. Can you think of a better way to cook a curry than on a beach in Sri Lanka?

Tour Dates 2020.

28th June - 13th July.

To view an itinerary, see here.

To book, see here.

For Terms and Conditions, see here.

For testimonials of my tours see here.

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