Fresh curry pastes, chilli sauces, pickles and chutneys
Cooking classes - more that just curry.

Pete's Travelling Pans

Culinary and Cultural Tours to Sri Lanka


Cooking and eating in a foreign country may be the truest
way to its soul.

I am a chef, food tour operator and artisan food producer with over 30 years experience in the hospitality industry. I offer small group food tours to my native Sri Lanka. You can find more information on my tours here.


I also produce a range of international award winning products under my label 'Pete's Pastes', this includes fresh curry pastes, chilli sauces, pickles and chutneys.

I also conduct cooking classes with menus that range from Sri Lankan, Thai, Indian, French and Italian cuisines, more information here

I am an accredited producer with the Victorian Farmers Market Association (VFMA) and promote and sell my products through the following markets:


· Woodend     1st Saturday

· Tallarook       1st Sunday

· Kyneton        2nd Saturday

· Eltham          2nd Sunday

· Lancefield    4th Saturday

· Nagambie     4th Sunday


Every year in July, I pack my pans and travel to Sri-Lanka. Join me for a luxury 15 day culinary and cultural tour of the island.
 

Why travel with me? I am a Sri Lankan born Australian, who has a deep love and understanding of both cultures, I enjoy food and love to teach others. 

I believe the best way to truly understand the marriage of spices that ultimately become a curry is to cook and consume it in the country that it originates from. Can you think of a better way to cook a curry than on a beach in Sri Lanka?

Tour Dates 2019.

June 8th - 22nd

June 30th - July 14th ( Bookings for this tour will only be accepted after the first tour is sold out).


To view an itinerary, see here.

To book, see here.

For Terms and Conditions, see here.

For testimonials of my tours see here.



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