Fresh curry pastes, chilli sauces, pickles and chutneys
Cooking classes - more that just curry.

Pete's Travelling Pans

Culinary and Cultural Tours to Sri Lanka

  • Chilli Prawns with palm sugar syrup.
    Click here to edit title.
    Click here to edit text.Cooking
  • Sri Lankan Stringhoppers and accompaniments.
    Click here to edit title.
    Click here to edit text.
  • Chilli chicken with coconut rice
    Click here to edit title.
    Click here to edit text.
  • Sri Lanka's famous 'Short Eats'.
    Click here to edit title.
    Click here to edit text.
  • Rice and Curry, a Sri Lankan staple.
    Click here to edit title.
    Click here to edit text.
  • Some of my award winning products.
    Click here to edit title.
    Click here to edit text.
  • Culinary and Cultural Tour, Sigiriya Sri Lanka.
    Click here to edit title.
    Click here to edit text.
  • Minneriya Safari Park.
    Click here to edit title.
    Click here to edit text.
  • Cooking class, Mahaweli Reach Hotel, Sri Lanka.
    Click here to edit title.
    Click here to edit text.
  • Seafood BBQ on the beach, Galle Sri Lanka.
    Click here to edit title.
    Click here to edit text.
< >
Elephants at Minneriya National Park.


Cooking and eating in a foreign country may be the truest
way to its soul.

Pete is a chef, food tour operator and artisan food producer with over 3 decades of experience in the hospitality industry. 

Pete offers small group food tours to his native Sri Lanka. You can find more information on his tours here.


Pete also produces a range of international award winning products under the label 'Pete's Pastes', this includes fresh curry pastes, chilli sauces, pickles and chutneys.

Pete also conducts cooking classes with menus that range from Sri Lankan, Thai, Indian, French and Italian cuisines, more information here

Pete is an accredited producer with the Victorian Farmers Market Association (VFMA) and promotes and sells his products through his online store and the following accredited markets:


· Woodend     1st Saturday

· Tallarook       1st Sunday

· Lancefield    4th Saturday


Every year in June/July, Pete packs his pans and travels to Sri-Lanka. Join him for a luxury 16 day culinary and cultural tour of the island.
 

Why travel with Pete? 

Pete is a Sri Lankan born Australian, who has a deep love and understanding of both cultures. Pete enjoys food and loves to teach the unique culture of the island and the confluence of spices and influences that form the basis of Sri Lankan cuisine. 



Tour Dates 2021.

TBA


To view an itinerary, see here.

To book, see here.

For Terms and Conditions, see here.

For testimonials of my tours see here.



All content and information including product descriptions, logos and images in this website are the property of "Petes Travelling Pans"®™.
UA-114494821-1