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Cooking and eating in a foreign country may be the truest
way to its soul.
Cooking and eating in a foreign country may be the truest
way to its soul.
I am a chef, food tour operator and artisan food producer with over 30 years experience in the hospitality industry. I offer small group food tours to my native Sri Lanka. You can find more information on my tours here.
I also produce a range of international award winning products under my label 'Pete's Pastes', this includes fresh curry pastes, chilli sauces, pickles and chutneys.
I also conduct cooking classes with menus that range from Sri Lankan, Thai, Indian, French and Italian cuisines, more information here
I am an accredited producer with the Victorian Farmers Market Association (VFMA) and promote and sell my products through the following markets:
· Woodend 1st Saturday
· Tallarook 1st Sunday
· Kyneton 2nd Saturday
· Eltham 2nd Sunday
· Lancefield 4th Saturday
· Nagambie 4th Sunday
Every year in July, I pack my pans and travel to Sri-Lanka. Join me for a luxury 15 day culinary and cultural tour of the island.
Why travel with me? I am a Sri Lankan born Australian, who has a deep love and understanding of both cultures, I enjoy food and love to teach others.
I believe the best way to truly understand the marriage of spices that ultimately become a curry is to cook and consume it in the country that it originates from. Can you think of a better way to cook a curry than on a beach in Sri Lanka?
Tour Dates 2019.
June 8th - 22nd
June 30th - July 14th ( Bookings for this tour will only be accepted after the first tour is sold out).
To view an itinerary, see here.
To book, see here.
For Terms and Conditions, see here.
All content and information including product descriptions, logos and images in this website are the property of "Petes Travelling Pans"®™.
